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Speciality Cake


Speciality Cake

Cakes make upon order (at least one week)




Lemon/Meringue Pie

Lemon/Meringue Pie for 4 or 6 people

6p

$37.5


4p

$25

Dairy
Wheat
Eggs
Lemon/Meringue Pie


Framboisier

Lawyers of genoise sponge cake, vanilla mousseline cream (mix of pastry cream and whipped butter), diplomat cream (mix of pastry cream and whipped cream) and fresh raspberry inside and outside. For 10 people

$75

Framboisier


Supreme Chocolate

A gluten free cake, made with dark and milk chocolate, almonds, hazelnuts and corn flakes For 10 people

$75

Gluten free
Tree nuts
Almond
Dairy
Supreme Chocolate


Paris-Brest

Pate à choux filled with praliné and praliné cream (hazelnut, caramel, pastry cream and butter) For 10-12 people

$75

Tree nuts
Dairy
Paris-Brest


Mille Feuille

Sliced of caramel puff pastry and vanilla pastry cream, with fondant on the top. For 8-10 people

$60

Mille Feuille


Opera

Made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze. For 10 people

$75

Opera


Croquembouche

Tower of choux filled with cream (chocolate, vanilla or praline). Price on demand

$0.00

Croquembouche

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