A lemon cream with Italian meringue on a tart shell

Pâte à choux filled with a chocolate pastry cream and chocolate/caramel glaçage on the top

A baked cream made with eggs, cream, milk, sugar, vanilla.

A gluten free pastry, made with dark and milk chocolate, almonds, hazelnuts and corn flakes

Almond sponge cake, passionfruit cream, mango mousse, coated with white chocolate, coconut and almonds

Strawberry mousse, on a strawberry purée, on a almond sponge cake ! Three layers for a perfect dessert !

Layers of white, milk and dark chocolate mousse on a praliné and sponge cake !