Lemon/Meringue Tart

A lemon cream with Italian meringue on a tart shell

Chocolate Eclair

Pâte à choux filled with a chocolate pastry cream and chocolate/caramel glaçage on the top

Coffee Eclair

Pâte à choux filled with a pastry cream infused with coffee from Cupper's and coffee glaçage on the top.

Mille-Feuille

Sliced of caramel puff pastry and vanilla pastry cream, with fondant on the top.

Parisian Flan

A baked cream made with eggs, cream, milk, sugar, vanilla.

Paris-Brest

Pate à choux filled with praliné and praliné cream (hazelnut, caramel, pastry cream and butter)

Supreme Chocolate

A gluten free pastry, made with dark and milk chocolate, almonds, hazelnuts and corn flakes